中文摘要：食品可追溯体系取决于“农场到餐桌”的终端管理。大多数食品的流通网络复杂、分布渠道多样化，这导致从产地终端开始构建一个有效监测整个食品供应链的追溯体系存在诸多困难。随着严格的食品安全法的实施，低利润农产品生产企业将面临经济和效率的双重挑战。研究设计了一个实用的食品追溯模型和体系框架，利用该体系可以追溯食品生产到流通的全过程。目前，该系统尚处于发展阶段，实施该系统能够打破食品可追溯与相应成本支出之间的平衡。
外文摘要：Food traceability depends on the end-to-end management from " farm to fork." In particular, most   food products have a complex multilevel circulation network and various distribution channels that lead to difficulties in building a   food   traceability system that is effective through the supply chain, starting from the production end. In the face of increasingly rigorous regulations, the food companies producing low-margin products are challenged with solutions that are both economical and effective. We have designed a practical food traceability model and system framework for food tracking and tracing from production to distribution. The proposed system, still under development, strikes a balance between traceability and associated costs.
 
外文关键词：CHAIN TRACEABILITY; MODEL; SYSTEM; OPTIMIZATION; PERSPECTIVES; MANAGEMENT
作者：Li, H; Zhang, B; Zhang, L; Xue, Y; He, M; Ren, C
作者单位：IBM
期刊名称：IBM JOURNAL OF RESEARCH AND DEVELOPMENT
期刊影响因子：0.626
出版年份：2016
出版刊次：9-11
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