枯草芽孢杆菌ANSB060对改善受黄曲霉毒素污染的鸭饲料的生长性能、抗氧化作用和黄曲霉毒素残留的效果

Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins

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中文摘要:从鱼肠中分离到的枯草芽孢杆菌ANSB060对净化饲料及饲料原料中的黄曲霉毒素非常有效。本研究旨在弄清枯草芽孢杆菌ANSB060对饲喂了受黄曲霉毒素自然污染的发霉玉米后鸭的生长性能、机体抗氧化功能及黄曲霉毒素残留的情况。研究发现日粮中添加枯草芽孢杆菌ANSB060具有改善鸭黄曲霉毒素中毒的作用,是一种前景广阔的饲料添加剂。
外文摘要:Bacillus subtilis ANSB060 isolated from fish gut is very effective in detoxifying aflatoxins in feed and feed ingredients. The purpose of this research was to investigate the effects of B. subtilis ANSB060 on growth performance, body antioxidant functions, and aflatoxin residues in ducks fed moldy maize naturally contaminated with aflatoxins. A total of 1500 18-d-old male Cherry Valley ducks with similar body weight were randomly assigned to five treatments with six replicates of 50 ducks per repeat. The experiment design consisted of five dietary treatments labeled as C0 (basal diet containing 60% normal maize), M0 (basal diet containing 60% moldy maize contaminated with aflatoxins substituted for normal maize), M500, M1000, and M2000 (M0 +500, 1000 or 2000 g/t aflatoxin biodegradation preparation mainly consisted of B. subtilis ANSB060). The results showed that ducks fed 22.44 ± 2.46 μg/kg of AFB₁ (M0) exhibited a decreasing tendency in average daily gain (ADG) and total superoxide dismutase (T-SOD) activity in serum, and T-SOD and glutathione peroxidase (GSH-Px) activities in the liver significantly decreased along with the appearance of AFB₁ and AFM₁ compared with those in Group C0. The supplementation of B. subtilis ANSB060 into aflatoxin-contaminated diets increased the ADG of ducks (p > 0.05), significantly improved antioxidant enzyme activities, and reduced aflatoxin accumulation in duck liver. In conclusion, Bacillus subtilis ANSB060 in diets showed an ameliorating effect to duck aflatoxicosis and may be a promising feed additive.
外文关键词:aflatoxin B-1;aflatoxin biodegradation preparation;Bacillus subtilis ANSB060;ameliorating effects;growth performance;antioxidant function;residue
作者:Zhang, LY;Ma, QG;Ma, SS;Zhang, JY;Jia, R;Ji, C;Zhao, LH
作者单位:China Agr Univ
期刊名称:TOXINS
期刊影响因子:3.571
出版年份:2017
出版刊次:1
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  1. 编译服务:农产品质量安全
  2. 编译者:虞德容
  3. 编译时间:2017-04-24