泰国食品安全研究:水果皇后山竹中的农药残留检测

Food safety in Thailand. 3: Pesticide residues detected in mangosteen (Garcinia mangostana L.), queen of fruits

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中文摘要:作为发展中国家的泰国,尽管制定了农药施用的规定但是并没有得到严格的实行和监测,因此,本研究的目的是对泰国水果皇后山竹进行农药残留检测,本文制备了111个山竹样本并采用气相色谱串联质谱法对28种农药残留进行分析。结果显示,有八种农药残留在所有样本中均被检测到,97%的样本中百菌清、毒死蜱、二嗪磷、乐果、甲霜灵、丙溴磷残留量超过了最大残留限,这一比率严重超过了发达国家市售的其他水果,但不包括泰国用于出口的新鲜山竹。因此,对果蔬农药残留进行常规的监测对减少食品健康风险非常必要。
外文摘要:BACKGROUND: For developing countries like Thailand, regulation of pesticide usage exists, but it is not fully enforced. Therefore, pesticide residues in vegetables and fruits have not been well monitored. This study aimed to determine the pesticide residues in mangosteen fruits sold in Thailand. The mangosteen samples (n= 111) were purchased and the contents of 28 pesticides were analysed by GC-MS/MS method. RESULTS: Of the pesticides tested, eight were found in 100% of the mangosteen samples. However, in 97% of these samples, either chlorothalonil, chlorpyrifos, diazinon, dimethoate, metalaxyl or profenofos was detected exceeding their maximum residue limits (MRLs), representing a 97% rate of pesticide detection above the MRL. This rate is much higher than those found in other fruits sold in developed countries. However, this conclusion excludes the fresh Thai mangosteens grown for export, as these are generally cultivated and harvested to GAP standards. Since the edible part of the mangosteen is the pulp, washing the fruits with running water can reduce the risk of pesticide residues contaminating the pulp which would be eaten by the consumer. CONCLUSION: The findings strongly suggest that routine monitoring of pesticide residues in fruits and vegetables is required to reduce the health risks associated with consuming contaminated food. (C) 2016 Society of Chemical Industry 
 
外文关键词:pesticides, pesticide residues, mangosteen, fruits, food safety
作者:Phopin, Kamonrat; Wanwimolruk, Sompon; Prachayasittikul, Virapong
作者单位:Mahidol Univ, Fac Med Technol, Ctr Res & Innovat, Bangkok 10700, Thailand.
期刊名称:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
期刊影响因子:2.463
出版年份:2017
出版刊次:2
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  1. 编译服务:农产品质量安全
  2. 编译者:贵淑婷
  3. 编译时间:2017-07-04