中文摘要：本研究的目的是用实时PCR方法来检测2015年2月至2015年11月私人实验室中食品的转基因含量。本研究共包含472种食品，61种食品中包含有转基因生物，其中18种食品中含有35s、13种食品中含有NOS、26中食品中同时含有35S和NOS、4中食品中同时含有FMV和35S。研究发现，22种含有大豆卵磷脂的产品（包括大豆蛋白和巧克力）存在转基因；24种含有玉米的产品（包括谷物、面食、玉米淀粉、罐装玉米和速食汤）存在转基因。4种葵花籽油种均含有35S和FMV。11种大米和米粉产品含有NOS。作者告诫我们，应禁止销售不符合生物安全法的食品，以防其含有转基因产品。
外文摘要：This study is intended for identifying genetic modifications made in food products delivered to a private laboratory between February 2015 and November 2015, and product groups thanks to the Real-Time PCR method. Of 472 food products put into use for the study, 61 products turned out to have genetically modified organisms (GMO) while 18 products had 35s as well as NOS for 13 products, both 35S and NOS for 26 products, FMV and 35S for 4 products. As a result of this study, we concluded that 22 analyzed products with soy lecithin in content including soy protein and chocolate had GMO. Of a total of 24 products with maize in content including cereals, pasta, maize starch, canned maize and instant soup. All of 4 analyzed sunflower seed oil were identified to have 35S and FMV. This study also detected NOS in 11 products of rice and rice flour analyzed. Genetic modifications are mostly made in soy protein, cereals, chocolate and rice. It is forbidden to sell food products that do not comply with the law on biosafety in case they are concluded to contain GMO. Otherwise, this will lead to both ethical and judicial problems.
外文关键词：Food analysis; Genetically modified organism; DNA; Real-Time PCR; Biosafety
作者：Erkan, Itir; Dastan, Kadir
作者单位：Istanbul Yeni Yuzyil Univ
期刊名称：FRESENIUS ENVIRONMENTAL BULLETIN
期刊影响因子：0.425
出版年份：2017
出版刊次：6