中文摘要：本研究测试了凹唇姜（Boesenbergia rotunda（L.）Mansf.），松木（Pinus pinaster），红木（Aniba rosaedora），暹罗安息香（Styrax tonkinensis），泰国辣木（Moringa oleifera））和依兰（Cananga odorata）精油（EOs）对马铃薯葡萄糖肉汤中的寄生曲霉和黄曲霉的抑毒和抗真菌活性。结果发现精油对产黄曲霉毒素的抑制作用与它们的抗真菌活性呈剂量依赖关系。通过直接暴露和蒸气暴露的方式，比较所选的五种精油对花生荚的作用，结果表明，在五种精油对AFB1的产生的抑制效果上，直接暴露方式比蒸汽暴露方式更快，更有效。凹唇姜精油直接暴露对抑制花生荚中的黄曲霉产生AFB1的作用最佳，其次是松木、红木、依兰和暹罗安息香精油。
外文摘要：The antiaflatoxigenic and antifungal activities of essential oils (EOs) of finger root (Boesenbergia rotunda (L.) Mansf.), pine (Pinus pinaster), rosewood (Aniba rosaedora), Siam benzoin (Styrax tonkinensis), Thai moringa (Moringa oleifera), and ylang ylang (Cananga odorata) were tested for Aspergillus parasiticus and Aspergillus flavus in potato dextrose broth. Aflatoxin B1 (AFB1) was extracted from culture using a QuEChERS-based extraction procedure and analyzed with high performance liquid chromatography (HPLC) coupled to a fluorescence detector. EO of pine showed the greatest inhibition of growth and AFB1 production of A. parasiticus, followed by EOs of rosewood, finger root, Siam benzoin, and ylang ylang. EO of finger root gave the best inhibitory effects on A. flavus, followed by EOs of rosewood, pine, ylang ylang, and Siam benzoin. EO of Thai moringa did not show any significant inhibition of aflatoxigenic fungi. The antiaflatoxigenic activities of EOs correlated with their antifungal activities in the dosedependent manner. Comparison of the application of the five selected EOs in peanut pods by direct and vapor exposure indicated that the AFB1 production inhibitory effects of the five EOs by direct exposure were faster and more effective than by vapor exposure. EO of finger root showed the best inhibition of AFB1 production of A. flavus in peanut pods by direct exposure, followed by EOs of pine, rosewood, ylang ylang, and Siam benzoin.
外文关键词：Essential oils；Aflatoxin B-1 production；Fungal growth；Inhibition
作者：Jantapan, K；Poapolathep, A；Imsilp, K；Poapolathep, S；Tanhan, P；Kumagai, S；Jermnak, U
作者单位：Kasetsart Univ
期刊名称：BIOCONTROL SCIENCE
期刊影响因子：0.848
出版年份：2017
出版刊次：1
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