中文摘要：本研究旨在评估我国牛奶的安全性，特别是评估巴氏杀菌乳和超高温（UHT）灭菌乳中黄曲霉毒素M1（AFM1）的残留。结果显示所有样品的AFM1均符合我国的法律规定。
外文摘要：This survey was performed to assess the safety of milk in China, specifically by assessing the presence of aflatoxin Ml (AFMI) residues in pasteurized and ultra high temperature (UHT) milk. In 2014-2015, 193 samples of UHT milk were collected from different cities in China. In 2015, 38 samples of pasteurized milk were collected from different cities in China. AFM1 was detected using an enzyme-linked immunosorbent assay (ELISA). AFMI positivity was defined as a concentration exceeding the detection limit of the assay (0.005 mu g/kg). Other cut-offs that were used were the legal AFM1 limits in the European Union (EU) and China (0.05 and 0.5 mu g/kg, respectively). In 2014 and 2015, 88.6% and 59.6% of UHT milk samples were AFM1-positive, respectively. The pasteurized milk samples were less frequently AFM1-positive (47.4%). In 11.9% of the 2014-2015 UHT milk samples, the AFM1 levels exceeded the EU limit. This is lower than the frequency we recorded in 2010 (20.3%). None of the pasteurized milk samples exceeded the EU limit in 2015. The UHT milk samples from the north of China were less likely to be contaminated than the samples from the south in both 2014 and 2015. None of the samples exceeded the Chinese legal limit.
外文关键词：Occurrence；Aflatoxin Ml；Pasteurized milk；UHT milk；China
作者：Li, Songli；Min, Li；Wang, Pengpeng等
作者单位：Hunan Agricultural University
期刊名称：FOOD CONTROL
期刊影响因子：3.496
出版年份：2017
出版刊次：-
点击下载：2014-2015年我国巴氏杀菌乳和UHT灭菌乳中黄曲霉毒素M1的发生