中文摘要：过去3年间，塞尔维亚牛奶和乳制品中黄曲霉毒素M1（AFM1）的浓度很高。它导致了塞尔维亚政府制定的AFM1最高限量(MLs)的官方规定的周期性更改。本研究旨在比较2015年原料奶和乳制品中AFM1的产生情况，并确定不同季节之间AFM1含量（水平）是否有差异。研究表明，乳制品厂引进了控制措施，拒绝接受过高污染的原料奶。
 
外文摘要：During the last 3 years, high aflatoxin M1 (AFM1) concentrations in milk and dairy products occurred in Serbia. It resulted in periodical change of the official regulations regarding maximum levels (MLs) of AFM1 as set by the Serbian Government. The aim of this study was to compare the occurrence of AFM1 in raw milk and dairy products during 2015 and also to determine whether there were some differences in AFM1 level among seasons. The AFM1 level exceeded the European Union ML in 29.3% of raw milk and 4.2% of milk product samples. The highest level of AFM1 in raw milk was found during the autumn season, while during the rest of the 2015, it was significantly lower. Although the improvement of dairy products safety was evident in 2015 when compared to 2013 and 2014, the cause of high concentrations in raw milk remained unresolved yet. This study indicates that dairy plants introduced control measures and refused reception of too high contaminated raw milk.
外文关键词：Aflatoxin M1； raw milk； dairy products； season； Serbia
作者：Miocinovic, J； Keskic, T； Miloradovic, Z； Kos, A； Tomasevic, I； Pudja, P
作者单位：Univ Belgrade
期刊名称：FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
期刊影响因子：1.467
出版年份：2017
出版刊次：1
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