中文摘要：霉菌毒素是由作物或者贮存商品上各种各样的真菌产生的；它们通过延滞效应以初级或次级污染物的形式出现在食物链中。在全球出现许多具有广谱毒性的霉菌毒素是跨学科研究的主题，也是消费者保护的相关课题。本综述旨在提高对重要霉菌毒素（从黄曲霉毒素到玉米烯酮）危害特性的关注，并描述暴露评估领域的最新进展和风险表征中应用的基本原则。还解决了有关隐蔽型及尚未监管的霉菌毒素的新见解的挑战。
外文摘要：Mycotoxins are produced by a variety of fungal species on crops or stored commodities; they appear as primary or secondary contaminants and via the carryover effect in the food chain. The global occurrence of many mycotoxins with a wide spectrum of toxicities is the subject of interdisciplinary research and a relevant topic for consumer protection. This overview aims to raise interest with sections of the hazardous properties of important mycotoxins (from aflatoxin to zearalenone) and describes recent developments in the area of exposure assessment and basic principles applied in risk characterization. Challenges with regard to new insights about modified and so far unregulated mycotoxins are also addressed.
外文关键词：Biomarker；Exposure；Mycotoxin；Risk characterization
作者：Degen, GH
作者单位：TU Dortmund
期刊名称：BUNDESGESUNDHEITSBLATT-GESUNDHEITSFORSCHUNG-GESUNDHEITSSCHUTZ
期刊影响因子：1.499
出版年份：2017
出版刊次：7
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