中文摘要：本系统评价的目的是提供2015-16年期间塞尔维亚鲜奶和热处理牛乳中黄曲霉毒素M-1（AFM1）发生率和水平的信息，并将其与前十年该地区鲜奶和乳制品中AFM1发生的数据相比较。根据牛乳样本的AFM1含量和塞尔维亚现有的食品消费数据，还对不同年龄组的人群膳食暴露量（EDI）和危险指数（HI）进行了估算。研究表明，为了保护消费者健康，进一步控制牛奶中黄曲霉毒素水平是非常重要的，应该视作风险管理行动的重中之重。
外文摘要：The aim of this systematic review is to provide information regarding the incidence and levels of aflatoxin M-1 (AFM(1)) in raw and heat processed cow's milk in Serbia during 2015-16 and to compare these with collected data on the occurrence of AFM(1) in raw milk and dairy products during the last decade in our region. Estimation of dietary exposure (EDI) and hazard index (HI) calculations for different age groups of the population were also carried out, based on the AFM(1) content of milk samples and on available food consumption data in Serbia. AFM(1) was detected in 69.9% (984/1408) of raw milk samples in 2015 versus 84.9% (3094/3646) in 2016, while in heat-processed milk, AFM(1) was detected in 77.8% (364/468) in 2015 versus 98.5% (753/765) in 2016. On the basis of the obtained results, 450 (9%) of raw and 14 (1.1%) of heat-processed milk samples were contaminated with AFM(1) levels above the maximum permitted level in Serbia (0.25g kg(-1)). However, a large percentage of raw and heat processed milk in Serbia (30.1% and 17.3%, respectively) was contaminated with AFM(1) levels above the maximum permitted level regulated in the European Union (0.05g kg(-1)). Therefore, in order to protect consumer health, it is extremely important to further control the level of aflatoxins in milk, and this should be considered as a high priority for risk management actions.
外文关键词：Aflatoxin M-1；milk；risk assessment；public health
作者：Milicevic, Dragan R.；Spiric, Danka；Radicevic, Tatjana
作者单位：Inst Meat Hyg & Technol
期刊名称：FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
期刊影响因子：1.878
出版年份：2017
出版刊次：9
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