蛋鸡饲料六个月贮存期内黄曲霉生物合成黄曲霉毒素的控制

Aflatoxin biosynthesis control produced by Aspergillus flavus in layer hens feed during storage period of six months

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中文摘要:黄曲霉毒素(AFTs)是一组密切相关的毒素,由不同种类的真菌产生。AFT污染食品和饲料是一个与健康相关的全球性问题。真菌侵染后,造成食品和饲料主要的社会经济损失,而饲料和食品中产生的毒素以不同的方式危害人类和动物。本研究评估了抗产毒的番石榴、榕树、栀子、石榴和枣叶在蛋鸡饲料贮存期内抑制黄曲霉产生黄曲霉毒素(AFTs)的作用。研究表明所有植物叶在蛋鸡饲料六个月的贮存期内均能控制AFTs的产生,这些植物都可用于替换杀菌剂,保护饲料及其它农产品在贮存期内不受AFTs污染。
外文摘要:Aflatoxins (AFTs) are a group of closely related toxins that are produced by different fungus species. Food and feed contamination with AFT is a worldwide health-related problem. As a result of fungal attack, the food and feed resulted in a principal socioeconomic loss and toxins produced in feed and food items harm the humans and animals in different ways. The anti-aflatoxigenic effect Psidium guajava, Ficus benghalensis, Gardenia radicans, Punica granatum and Ziziphus jujuba leaves were evaluated against aflatoxins (AFTs), produced by Aspergillus flavus in layer feed during storage. Among the investigated medicinal plant leaves, P. granatum showed highly promising anti-aflatoxigenic activity and completely inhibited the AFTs (B1 and B2) production over storage period without compromising the nutritive quality of feed (ash, protein, fat, fiber, Fe, Ca, P and K contents). Leaves of F. benghalensis and Z. jujuba were also effective however, higher concentration (15%) inhibited the AFTs production up to 99% and also maintained nutritive quality of feed. G. radicans was found least effective in controlling the AFTs production. Results revealed that all plant leaves were effective in controlling AFTs production in layer feed over the storage period of six months and these plants are potential candidate to replace the fungicides used to protect feed and other agricultural commodities from AFTs production during storage.
外文关键词:Layer feed;Alfatoxins prevention;Medicinal plant leaves;Nutritional quality;Storage
作者:Hassan, SM;Sultana, B;Iqbal, M;AF Hassan, S. M.;Sultana, B.;Iqbal, M.
作者单位:Lahore Garrison Univ
期刊名称:JOURNAL DE MYCOLOGIE MEDICALE
期刊影响因子:0.756
出版年份:2017
出版刊次:2
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  1. 编译服务:农产品质量安全
  2. 编译者:虞德容
  3. 编译时间:2018-01-03