中文摘要：一万年前在亚洲西南地区，人类最先通过人工选择和选择性育种培育出转基因植物。从那时起，农业科技的进步带来了当前的转基因作物革命。印度棉花和澳大利亚油菜的案例研究已经证实，转基因作物有望缓解目前及未来商业性农业中存在的问题。然而，如帝王蝶研究（1999）、Seralini事件（2012）等有争议的研究与当前存在抗虫性和潜在的健康风险等问题已影响公众和决策者的态度，甚至某些国家全部和部分禁止转基因作物。随着生物强化的研究，转基因种子目前的增长速度为9.83-10 % CAGR，其精确的DNA的整合和耐受性可上商业化农业带来的生产力和繁荣。
外文摘要：Genetic modification in plants was first recorded 10,000 years ago in Southwest Asia where humans first bred plants through artificial selection and selective breeding. Since then, advancements in agriculture science and technology have brought about the current GM crop revolution. GM crops are promising to mitigate current and future problems in commercial agriculture, with proven case studies in Indian cotton and Australian canola. However, controversial studies such as the Monarch Butterfly study (1999) and the Seralini affair (2012) along with current problems linked to insect resistance and potential health risks have jeopardised its standing with the public and policymakers, even leading to full and partial bans in certain countries. Nevertheless, the current growth rate of the GM seed market at 9.83-10% CAGR along with promising research avenues in biofortification, precise DNA integration and stress tolerance have forecast it to bring productivity and prosperity to commercial agriculture.
外文关键词：Genetic modification; GM; Agriculture; Crop
作者：Raman, Ruchir
作者单位：Univ Melbourne
期刊名称：GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN
期刊影响因子：0.0
出版年份：2017
出版刊次：4
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