中文摘要：本文采用多霉菌毒素液相色谱-串联质谱（LC-MS/MS）法对尼日利亚市场木薯和山药制品中的镰刀菌毒素进行了检测。研究发现，在94个样品中，71%的样本至少被一种霉菌毒素污染。在食品中检测到的其他霉菌毒素包括伏马菌素B-1和B-3、玉米赤霉烯酮、3-乙酰脱氧雪腐镰刀菌烯醇、1-5-乙酰脱氧雪腐镰刀菌烯醇、脱氧雪腐镰刀菌烯醇3糖苷、T-2毒素，蛇形菌素和镰刀菌酮X。这些受污染产品的存在可能是镰刀菌毒素混合物训在的途径，这可能对尼日利亚的人口产生潜在的健康影响。
外文摘要：Fusarium mycotoxins were determined by a multi-mycotoxin liquid chromatography-tandem mass spectrometry (LC-MS/MS) method in cassava (garri and lafun) and yam (amala) products collected from some selected Nigerian markets. Of the 94 samples analysed, 71% were contaminated with at least one mycotoxin at an incidence rate of 54% (garri), 72% (lafun), and 82% (amala). Deoxynivalenol which ranged between 35 and 99 mu g/kg was the most prevalent Fusarium mycotoxin in garri with an incidence rate of 38%, while the dominant mycotoxin in lafun (61%, range = 30-392 mu g/kg) and amala (68%, range = 29 -155 mu g/kg) was fumonisin By. Other mycotoxins detected from the food products included fumonisin B-1 and B-3, zearalenone, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, deoxynivalenol-3-glucoside, T-2 toxin, diacetoxyscirpenol, and fusarenon-X. The consumption of these contaminated products may be a possible route of exposure to a cocktail of Fusarium mycotoxins and can cause potential synergistic health effects on the Nigerian population. 
外文关键词：Cassava; Fusarium mycotoxins; LC-MS/MS; Nigeria; Yam
作者：Chilaka, Cynthia Adaku; De Boevre, Marthe; Atanda, Olusegun Oladimeji; 等
作者单位：Univ Ghent
期刊名称：FOOD CONTROL
期刊影响因子：3.496
出版年份：2018
出版刊次：2
点击下载：尼日利亚市场木薯和山药制品中镰刀菌毒素的存在检测