中文摘要：本研究旨在确定伏马菌素污染西里西亚市场销售的玉米食品的水平。结果表明在所分析的玉米食品中，霉菌毒素对消费者没有显著的健康风险。
外文摘要：The aim of the study was to determine the level of contamination by fumonisins of selected corn food products that are available on the market in Silesia. The material covered by the study were samples of corn flour, corn grits, corn flakes, products for infants and young children, popcorn and samples of corn grain. In these samples the total amount of fumonisins as well as separately fumonisin B-1 and B-2 were detected by high performance liquid chromatography (HPLC) using a fluorescence detector prior to the derivatization. Of the 106 surveyed corn foods samples, more than 1/3 (34.9%) were found contaminated by fumonisins B-1 and B-2; Fumonisin B-1 was present in 45.3% of samples, and Fumonisin B-2 in 17.0% of the samples. One sample of corn flour was found contaminated by fumonisins on the level of 6342 mg/kg, what makes that the maximum permissible level has been exceeded of more than three times. In other food products, the maximum permissible level of fumonisin was not exceeded. Exposure to mycotoxins in the analyzed corn food products is not a significant health risk to consumers.
外文关键词：mycotoxins；corn products；fumonisins
作者：Kowalska, A；Hajok, I；Piekut, A
作者单位：Med Univ Silesia
期刊名称：POLISH JOURNAL OF ENVIRONMENTAL STUDIES
期刊影响因子：0.79
出版年份：2017
出版刊次：6
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