中文摘要：本研究是一项紧接2013年的后续研究，旨在评估管理干预对马拉维销售的花生制品中黄曲霉毒素的发生率和程度的影响。结果发现，尽管付出了很多努力，但商业花生中的黄曲霉毒素含量仍然居高不下。考虑到资源限制下实现有效的政府管制制度的困难，作者建议推广一个以消费者福利为中心的负责任的花生加工业。
外文摘要：This study was performed as a follow-up to a study from 2013, to assess the impact of management interventions on aflatoxin incidence and levels in commercial groundnut products in Malawi. Sixty-seven samples of commercial groundnut products were analyzed for aflatoxin using a fluorometric method. Total aflatoxin levels ranged from 1.5 to 1200 μg/kg in raw groundnuts and 83–820 μg/kg in groundnut flour from vendors. In branded groundnut flour and peanut butter from supermarkets, aflatoxin levels ranged from 13 to 670 μg/kg and 1.3 to 180 μg/kg, respectively. About 93, 88, 78 and 72% of the samples analyzed contained aflatoxin levels above regulatory limit used in Malawi (3 μg/kg), EU (4 μg/kg), most developing countries (10 μg/kg), and the USA (20 μg/kg), respectively. Despite much effort, aflatoxin levels remain persistently high in commercial groundnut. Considering the difficulty of achieving an efficient government regulation system due to resource constraint, the authors recommend the promotion of a socially responsible groundnut processing industry that has consumer welfare as its central feature.
外文关键词：Aflatoxin；Commercial groundnut products；Malawi；Risk management
作者：Magamba, K；Matumba, L；Matita, G；Gama, AP；Singano, L；Monjerezi, M；Njoroge, SMC
作者单位：Lilongwe Univ Agr & Nat Resources LUANAR
期刊名称：JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
期刊影响因子：0.402
出版年份：2017
出版刊次：4
点击下载：马拉维（撒哈拉以南非洲）销售的花生制品中黄曲霉毒素的风险评估：呼吁建立一个更为社会负责的行业