中文摘要：农业生物技术产品的迅速普及引起了人们对转基因植物的收益、风险和限制的讨论。转基因植物食品的有害作用包括毒性或不必要免疫反应的诱导，如过敏或免疫调节活性。过敏原的评估是评估转基因作物食品生物安全性的一个步骤。本文关注了转基因作物食品的过敏性分析、机构评估策略、以及鉴定具有过敏特性的转基因蛋白的技术。研究嗨分析了哪些转基因小麦作物会导致哮喘和IgE食物过敏。因此，过敏原（过敏原组学）的综合分析不仅对评估食品的风险至关重要，而且对于过敏症状的诊断也是必不可少的。
外文摘要：The rapid spread of agro-biotechnological products has aroused a lot of controversy about the benefits, risks and limits of transgenic plants. The harmful effects of edible genetically modified plants can include toxicity or the induction of unwanted immune responses such as an allergic or immune modulation activity. The evaluation of allergenicity is a step in the assessment of the biosecurity of food derived from GM crops. This review article focuses on a topic of current interest: analysis of the allergenic potential of foods derived from genetically modified crops, of institutional assessment strategies, and of techniques for identification of transgenic proteins having allergenic properties. Recent studies show the results in terms of the extent to which transgenic wheat crops (albumin/globulin and the gluten protein) are responsible for asthma and IgE food allergy. Thus, a comprehensive analysis of allergens (allergenomics) is essential not only for assessment of the risks of food plants, but also for the diagnosis of allergic symptoms.
外文关键词：Food allergies, Transgenic plant foods, Risk assessment, Biochemical analysis, Transgenic wheat allergy
作者：Nica-Badea, D.; Udristioiu, A.; Andritoiu, C. V.
作者单位：Univ Constantin Brancusi
期刊名称：REVUE FRANCAISE D ALLERGOLOGIE
期刊影响因子：0.0
出版年份：2018
出版刊次：2
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