中文摘要：薄荷(HMH)是我国一种传统保健品，通常用于食品及许多其他行业。由于对HMH的需求急剧增加，许多人密切关注HMH的品质。本文建立了一种有效的超高效液相色谱-光电二极管阵列法，用于研究不同储藏环境（低温低湿、正常温湿、高温高湿）及包装材料（自封袋、编织袋、牛皮纸）对HMH品质的影响。研究表明，低温低湿及自封袋储藏有利于保持HMH的品质。本研究还为质量控制和建立新的贮存规范提供了科学依据。
外文摘要：Herba Menthae Haplocalycis(HMH) is a traditional Chinese health food that is commonly used in the food industry, as well as numerous other industries. As the demand for HMH is increasing dramatically, a greater number of people are paying close attention to the quality of HMH. In this paper, we describe the establishment of an effective ultra high performance liquid chromatography - photo diode array (UPLC-PDA) method to study the effect of different storage environments (low temperature and humidity, normal temperature and humidity, high temperature and humidity) and packaging materials (ziplock bags, braided bags, kraft paper) on the HMH quality. The results from this study demonstrated that storage environments and packaging materials both influence the quality of HMH. The contents of hesperidin, diosimin, diosmetin-7-O-beta-D-glucopyranoside, didymin and buddleoside were significantly affected when stored under conditions with normal temperature and humidity (P 0.05) and ziplock bag storage (P > 0.05). Furthermore, we found that the contents of the eight components were decreased less at low temperature and humidity and in ziplock bags, compared to other storage environments and packaging materials. In addition, no mycotoxins were detected. These results indicate that low temperature and humidity and ziplock bag storage conditions are beneficial for maintaining HMH quality. This present study may provide a scientific basis for the quality control and establishment of novel storage specifications for HMH.
外文关键词：Storage environments；Packaging materials；UPLC-PDA；Herba menthae haplocalycis
作者：Zhou, WJ；Luo, JY；Zhao, LH；Zhao, M；Ouyang, Z；Yang, MH
作者单位：Jiangsu Univ
期刊名称：FOOD PACKAGING AND SHELF LIFE
期刊影响因子：0.0
出版年份：2018
出版刊次：3
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