中文摘要：在我国，小麦是酿造啤酒的重要辅助原料，但很容易受脱氧雪腐镰刀菌烯醇(DON)污染。为了评估小麦发芽时DON及产生它的镰刀菌的发展，本研究挑选了13个DON水平低于国家限值（1000μg/kg）的冬小麦样品，进行发芽实验。结果表明赤霉病小麦在发芽过程中DON有升高的风险。
外文摘要：Wheat constitutes a significant adjunct ingredient for beer brewing in China, but is prone to be contaminated with Deoxynivalenol (DON). To evaluate the development of DON and its producing-Fusariums in the malting, thirteen Chinese winter wheat samples of natural DON levels under the national standard limit (1000 μg/kg) were selected to malt in lab-scale. DON levels increased in the malting for all samples by 282% on average, and exceeded of 1000 μg/kg in 7 malts. Fate of DON and Fusariums in the malting was monitored for three samples with the relatively large increase of DON levels. Around 95% of initial wheat DON was washed away by steeping, but the DON level rose up to 7-fold in the following germination, which was caused by the growth of Fusariums with tri5 DNA level increasing by 28-fold averagely. Fifty-one percent of tri5 DNA in the germinated wheat was terminally denatured by high temperature in the kilning stage, but DON survived. About 26% of DON was get rid by de-rooting. The result highlighted the risk of DON increase in the malting of Fusarium Height Blight wheat.
外文关键词：Deoxynivalenol；Wheat；Malting；Fusariums；tri5 DNA；Fate
作者：Jin, Z；Cao, Y；Su, AM；Yu, YC；Xu, MW
作者单位：Nantong Coll Sci & Technol
期刊名称：FOOD CONTROL
期刊影响因子：3.388
出版年份：2018
出版刊次：5
点击下载：镰刀菌自然侵染的冬小麦发芽时脱氧雪腐镰刀菌烯醇的增加