中文摘要：黄曲霉毒素是曲霉菌产生的高致癌物质，以黄曲霉毒素M1（AFM1）的形式存在于牛奶中。当奶畜食用了含黄曲霉毒素的饲料后，在体内转化成AFM1并分泌到乳汁中。牛奶在巴氏消毒、储藏及制作乳制品过程中，AFM1相当稳定。AFM1污染牛奶及乳制品（乳脂、黄油、奶酪及酸奶等）对公共卫生有一定风险。本研究于2014年8月及十二月，从阿菲永随机采集了90个乳脂样品。用酶联免疫吸附试验(ELISA)测试了AFM1。研究表明，就公共卫生而言，有必要对牛奶及乳制品中的AFM1残留进行定期分析。
外文摘要：Aflatoxins are highly cancerogenic com- pounds produced by Aspergillus genus. The form of aflatoxin in milk is the aflatoxin M1 (AFM1) form. When dairy animals consume feed containing aflatoxin, it can be transformed to the AFM1 in the organism and excreted with milk. AFM1 is comparatively stable during milk pasteurization, storage, and production of various milk products. Contamination of milk and milk products (Kaymak, butter, cheese, and yogurt etc.) with AFM1 is a certain hygienic risks for public health. In this study, 90 Afyon Kaymak samples were obtained randomly during the August and December 2014 in Afyonkarahisar province. Samples were tested for AFM1 contamination by Enzyme Linked Immuno Sorbent Assay (ELISA) method. Twenty three (25.55 %) samples were found to be contaminated with AFM1, only 4 (4.44 %) samples (26.08, 26.41, 33.59, and 34,01 ng/l) could pose a risk to public health. In contrast, AFM1 levels in all samples were not found high levels in terms of the maximum residue limit (50 ng/l) according to Turkish Food Codex and Codex Alimentarius. In conclusion, it is necessary to carry out periodic analysis of AFM1 residues of milk and its products in terms of public health.
外文关键词：Aflatoxin MI；Kaymak；Buffalo milk；milk product
作者：Kara, R；Ince, S
作者单位：Afyon Kocatepe Univ
期刊名称：FRESENIUS ENVIRONMENTAL BULLETIN
期刊影响因子：0.372
出版年份：2018
出版刊次：7
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