中文摘要：为保护意大利南部地理标志产品“Limone di Siracusa”柠檬，本研究利用近红外光谱、多元素和同位素标记法等一系列传统技术和分析手段和偏最小二乘法判别、线性辨别等多因素统计分析方法建立了一种识别“Limone di Siracusa”柠檬真伪的追溯系统。
外文摘要：Food traceability is increasingly relevant with respect to safety, quality and typicality issues. Lemon fruits grown in a typical lemon-growing area of southern Italy (Siracusa), have been awarded the PGI (Protected Geographical Indication) recognition as 'Limone di Siracusa'. Due to its peculiarity, consumers have an increasing interest about this product. The detection of potential fraud could be improved by using the tools linking the composition of this production to its typical features.
外文关键词：Citrus limon (L.) Burm. F.；Authenticity；Near Infrared Spectroscopy；Multi-Elemental Analysis；Isotopic Ratio Mass Spectrometry
作者：M. Amenta；S. Fabroni；C. Costa;P. Rapisarda
作者单位：Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA)
期刊名称：Food Chemistry
期刊影响因子：4.052
出版年份：2016
出版刊次：5
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