中文摘要：为确保消费者健康和安全，在食品分布网络中建立有效地追溯关键社会事件的系统十分重要。该研究基于RFID和传感器技术建立了一种电子系谱，可以对农产品进行实时监控以防治食品中掺入有害物质或次品。研究分析了食品链中电子系谱追踪系统在不同领域的应用情况，并提出了可行的整合方法；评价了该系统的性能，从消费者健康和安全的角度综合分析了电子系谱系统对社会可持续性的影响。
外文摘要：Sustainability relies on the environmental, social and economical systems: the three pillars of sustainability. The social sustainability mostly advocates the people's welfare, health, safety, and quality of life. In the agricultural food industry, the aspects of social sustainability, such as consumer health and safety have gained substantial attention due to the frequent cases of food-borne diseases. The food-borne diseases due to the food degradation, chemical contamination and adulteration of food products pose a serious threat to the consumer's health, safety, and quality of life. To ensure the consumer's health and safety, it is essential to develop an efficient system which can address these critical social issues in the food distribution networks. This research proposes an ePedigree (electronic pedigree) traceability system based on the integration of RFID and sensor technology for real-time monitoring of the agricultural food to prevent the distribution of hazardous and adulterated food products. The different aspects regarding implementation of the proposed system in food chains are analyzed and a feasible integrated solution is proposed. The performance of the proposed system is evaluated and finally, a comprehensive analysis of the proposed ePedigree system's impact on the social sustainability in terms of consumer health and safety is presented.
外文关键词：QUALITY；MANAGEMENT；PERSPECTIVES； SAFETY
作者：Farooq U；Tao W；Alfian G等
作者单位：韩国东国大学
期刊名称：SUSTAINABILITY
期刊影响因子：1.343
出版年份：2016
出版刊次：8
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