外文摘要:BACKGROUNDAflatoxins (AFs) and ochratoxin A (OTA) have been detected frequently in food, agricultural products and traditional Chinese medicines, and their presence poses serious health and economic problems worldwide. Ginger can easily be polluted with mycotoxins. In this study, ginger samples were cultivated for 15 days after inoculation with fungi and were prepared based on ultrasound-assisted solid-liquid extraction using methanol/water followed by immunoaffinity column clean-up and analysed by ultra-fast liquid chromatography-tandem mass spectrometry (UFLC-MS/MS) for AFs and OTA. RESULTS The limits of detection and quantification of AFs and OTA were 0.04-0.30 mu g mL(-1) and 0.125-1.0 mu g mL(-1), respectively. The recoveries were 82.0-100.2%. After 15 days' cultivation, no macroscopic mildew was found in ginger. But, the content of AFB(1) expressed an increasing trend in ginger, peel [less than the limit of quantification (LOQ)] to the innermost layer (51.86 mu mL(-1) ), AFB(2) was only detected in the innermost layer at the level of 0.87 mu mL(-1). A small amount (
作者:Yang, Ying; Wen, Jing; Kong, Weijun; Liu, Qiutao; Luo, Hongli; Wang, Jian; Yang, Meihua
作者单位: Chinese Acad Med Sci, Peking Union Med Coll, Inst Med Plant Dev, Beijing 100193, Peoples R China.
期刊名称:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
期刊影响因子:2.076
出版年份:2016
出版刊次:9
点击下载:采用UFLC-MS/MS法同时检测真菌感染后生姜中的四种黄曲霉毒素和赭曲霉毒素A