中文摘要：本研究以已通过食品安全管理系统（FSMSs）认证的6家波兰小型食品生产企业为对象，分析了这些企业2013-201年内部质量追溯情况。研究提出了2个重要的评价指标，分别是可提供的追溯记录（I-TR）和追溯时间（t（T）），这两个指标在小型食品生产企业内部追溯持续改进的情况下是可衡量的。研究分析了实行FSMS认证前后，影响这两个指标的因素。FSMS认证前后，I-TR值分别为0.39-0.92和0.71-1.0，t(T)分别为65-187分钟和48-145分钟。通过对企业产品召回情况的观察和对记录的分析，研究构建了通用的质量平衡方程；并构建了包含追溯记录（I-TR）、追溯时间（t（T））参数和质量平衡等指标的算法方程，该方程可用于检验和提高小型食品生产企业的内部追溯系统。
 
外文摘要：An effective traceability system is very important for food safety and public health. This paper presents results from studies carried out in 2013-2014 on internal traceability in six Polish small food businesses with implemented food safety management systems (FSMSs). In this paper, two key performance indicators are proposed related to available traceability records (I-TR) and traceability time (t(T)), which can be valuable in the continuous improvement of internal traceability in small food businesses. Both indicators were applied in food businesses before and after certification of the FSMS, which influenced both indices. Before and after certification of the FSMS, the I-TR values were 0.39-0.92 and 0.71-1.00, whereas t(T) values were 65-187 and 48-145min, respectively. After direct observation of recalls and withdrawals, and analysis of records in the studied organizations, a generic mass balance was developed. Additionally, an algorithm including I-TR, t(T) indicators and mass balance was established, which can be useful in practical testing and improving internal traceability systems in small food businesses.
作者：Dzwolak, Waldemar
作者单位：波兰奥尔什丁瓦尔米亚玛祖里大学
期刊名称：Journal of Food Safety
期刊影响因子：0.915
出版年份：2016
出版刊次：2
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