中文摘要：文章综述了亚洲和澳洲食品认证和追溯的现状、变化和挑战。基于作者的工作经历、相关案例，文章讨论了化学分析技术在食品和饮品溯源和认证方面的应用。这些技术的应用案例包括：（1）假冒商品源头检测，（2）追踪和检举海产品非法捕捞。亚洲和澳洲国家应用这些技术进行食品认证和追溯的原因包括：希望能够了解到我们吃到的是什么，合理的价格是多少，是否影响健康和食品安全，阻止某些犯罪行为，以及一些阻止疫病和非本地品种的入侵的环境安全保护措施。食品及其认证越来越受到全世界的关注，可靠、确定的食品已成为亚澳地区人们每日关注的热点。
外文摘要：This paper considers the current status, the changes, and the challenges of food authentication and traceability with specific reference to the Asian and Australian perspective. Building on the experience of the author (who has presented at seven International Atomic Energy Agency Regional Training Courses in Pakistan, Malaysia, Indonesia, Vietnam and The Philippines), and some relevant case studies, the use of chemical analysis for identification of the origin and potential adulteration of foods and beverages will be discussed. Examples of applications of these techniques include: 1) detecting passing off produce from country A as coming from other countries or conversely passing off non-country A produce as if they originated from country A, and 2) detecting, and prosecuting, people who were taking seafood from a protected marine area and claiming it came from another area. Some reasons why countries in the Asian and Australian region are interested in using these techniques to investigate food authentication and traceability include: desire to have confidence in what we are eating, desire to pay a correct price for the product, health and food safety issues, prevention of criminal activities, and safeguarding environments by preventing the spread of disease and invasion of non-indigenous species. Food and food security is a growing global concern, and having a reliable, confirmable, diet is a daily concern for inhabitants of the Asian and Australian region.
外文关键词：Traceability； Food； Beverage； Australia: New Zealand； Asia； IRMS； ICPMS
作者：Walker, GS
作者单位：澳大利亚弗林德斯大学
期刊名称：FOOD CONTROL
期刊影响因子：3.388
出版年份：2017
出版刊次：2
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