中文摘要：本研究旨在检测53个牛奶及乳制品（液体奶11、奶粉12、3：1乳饮品8、浓缩甜牛奶6、炼乳2、发酵乳饮料7、酸奶5及乳酪2）中的黄曲霉毒素M1(AFM1)。这些样品根据问卷调查的212位受访者经常消费的牛奶和乳制品的类型和品牌挑选，从马来西亚登嘉楼市场购得，用酶联免疫吸附法(ELISA)检测AFM1的含量。本研究为检测马来西亚牛奶及乳制品中的AFM1提供了开创性数据。
外文摘要：The study was conducted to screen the occurrence of aflatoxin M1 (AFM1) in 53 selected milk and dairy product samples (11 liquid milk, 12 powdered milk, 8 3-in-1 beverages, 6 condensed sweetened milk, 2 evaporated milk, 7 cultured milk drink, 5 yogurt and 2 cheese samples). These samples were purchased from selected markets in Terengganu, Malaysia in January 2014 based on a questionnaire survey among 212 respondents on the types and brands of milk and dairy products that were frequently consumed. Based on the responses, 53 milk and dairy products were purchased and the competitive enzyme-linked immune-absorbent assay (ELISA) method was used to determine the level of AFM1 in the samples. Of 53 samples, 19 samples were positive with AFM1 (35.8%) ranging from 3.5 to 100.5 ng/L. Although 4/53 (7.5%) of the tested samples had the contamination level greater than the European Commission (EC) limit (>50 ng/L), the contamination levels were still below the Malaysia Food Regulation 1985 limit (less than 500 ng/L). This study provided a pioneering data on the occurrence of AFM1 in milk and dairy products in Malaysia.
外文关键词：Aflatoxin；Aflatoxin M-1；Milk and dairy products；Terengganu；Malaysia
作者：Nadira, AF；Rosita, J；Norhaizan, ME；Redzwan, SM
作者单位：Univ Putra Malaysia
期刊名称：FOOD CONTROL
期刊影响因子：3.388
出版年份：2017
出版刊次：3
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