中文摘要：布基纳法索常用富含豆类或油脂的谷物产品作辅食增强婴儿营养，一般在断奶后添加。当地用谷物（玉米、小米、大米或高粱）、豆类（菜豆）、油脂（花生、大豆、芝麻）、糖或盐，有时添加奶粉，手工或半工业制作而成。这些婴儿谷物食品要求不含霉菌毒素和致病菌。本研究旨在检测瓦加杜古（布基纳法索）婴儿配方谷物食品中的黄曲霉毒素、赭曲霉素A及伏马菌素等霉菌毒素。用HPLC-FLD法检测248个由布基纳法索的康复与营养教育中心(CRENs)生产、市场销售的婴儿配方辅食中的霉菌毒素（黄曲霉毒素、赭曲霉素A和伏马菌素）。结果显示大多数婴儿配方辅食样品中霉菌毒素含量很高。本研究首次披露了关于布基纳法索婴儿配方辅食中霉菌毒素的安全评估结果。
外文摘要：Cereals products enriched with leguminous or oleaginous are used in Burkina Faso as food complement or to avoid infant malnutrition. Infant formulas from cereals are consumed as food supplements after the weaning age. They are produced in Burkina Faso with a mixture of several cereals (maize, millet, rice, or sorghum), leguminous (bean), oleaginous (peanut, soya or sesame), sugar or salt and sometimes milk powder. The production is artisanal or semi-industrial. These infant foods from cereals should be free from mycotoxins and pathogenic bacteria. The objective of this work was to determine the occurrence of mycotoxins like aflatoxins, ochratoxin A and fumonisins in infant formulas and grains in Ouagadougou (Burkina Faso). The mycotoxins (aflatoxins, ochratoxin A and fumonisins) were determined by HPLC-FLD in 248 samples of infant formulas produced by the Recovery and Nutrition Education Centers (CRENs) and sold on the market places in Burkina Faso. Results showed that the majority of samples of infant formulas presented high levels of mycotoxins. The frequency of contaminated samples by aflatoxin B1, ochratoxin A and fumonisins in analyzed samples were 83.9% (167/199), 7.5% (15/199) and 1.5% (3/199), respectively. The highest values registered in infant formulas were 900, 6 and 3 times higher for aflatoxin B1 (EU limit: 0.1 μg/kg), ochratoxin A (EU limit: 0.5 μg/kg) and fumonisins (EU limit: 200 μg/kg), respectively, than the EU regulation limits (1881/2006). This study presents the first results concerning the safety assessment of infant formulas regarding mycotoxins in Burkina Faso.
外文关键词：Mycotoxins；Infant formulas；Local production；Cereals；Oleaginous；Burkina Faso
作者：Ware, LY；Durand, N；Nikiema, PA；Alter, P；Fontana, A；Montet, D；
作者单位：Univ Ouagadougou 03
期刊名称：FOOD CONTROL
期刊影响因子：3.388
出版年份：2017
出版刊次：3
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