Kit useful for detecting soft-sponge okadaic acid (OA) toxin in food, contains soft-sponge OA-bovine serum albumin (BSA)-labeled removable microtiter plate, concentrated washing solution and hydrochloric acid stop solution

Method for detecting pesticide residue in fruit and vegetable, involves placing sample in tank, extracting, centrifuging and absorbing supernatant, followed by detecting hydrogels using Raman spectrometer, comparing spectrum and judging

Method for fast testing pesticide residual of fruit and vegetable, involves using Congo red process and sodium hydroxide-resorcinol process for testing organic phosphorous pesticide

Degrading zearalenone toxin by Saccharomyces cerevisiae comprises taking Saccharomyces cerevisiae culturing and rotating

New antimicrobial Trichoderma pseudokoningii strain TG-102 for preparing microbial organic fertilizer for controlling aflatoxin production or Aspergillus flavus infection in maize, is preserved in China Center for Type Culture Collection

Degradation of aflatoxin in edible oil, involves connecting heat exchange medium with UV irradiation unit and cooling unit, to form heat exchange circulation system

Portable apple pesticide residues detection sampling fresh-keeping package bag, has cover body fixed with one-way connector, and freshness protection package body and dual-layer bag body fixed upper part of sealing device

Device for detecting pesticide residues in food, has first ring groove which is arranged in annular slide and inner side of lower cover portion which is provided with detection box

Portable-type cucumber pesticide residues detecting sampling box, has fixing tray whose bottom part is fixed with dual-layer cavity structure, and bottom layer mounted with buffer chamber that is filled with cold-storage agent

Method for detecting pesticide residues e.g. benalaxyl in fruits and vegetables, involves weighing sample in plastic centrifugal tube, adding acetic acid-acetonitrile solution to sample and centrifuging mixture followed by testing