外文摘要：Seaweed has attracted great attention as a healthy and nutritious food. Traditional seaweed processing plants mainly rely on manual visual inspection to identify and remove inferior seaweed. Accurate and rapid harvest period classification and impurity detection are key to improving productivity and processing speed in seaweed processing plants. Although many studies on seaweed have been conducted in laboratory environments, currently, the plants lack effective tools to obtain real-time and reliable information on seaweed quality. To address this challenge, the deep transfer learning-based computer vision was applied to identify inferior seaweeds, including those from the third harvest, fourth harvest, and impure seaweeds in this work. Specifically, YOLOv8 and YOLOv5 were utilized as base transfer learning models. By loading various pre-trained weight files, this study was able to automatically classify Porphyra haitnensis into four categories based on the harvest period and simultaneously detect four types of common impurities in it. Among the tested models, YOLOv8n-cls achieved the best trade-off in classifying the harvest period, with a Top-1 accuracy of 93.5%. This represented a significant improvement of 16% compared to the performance without transfer learning. The detection speed for a single image was 8.2 ms, and the model size was only 2.82 Mb. On the other hand, YOLOv8n exhibited outstanding performance in impurity detection, with a mean average precision of 99.14%, a single image detection speed of 4.3 ms, and a model size of 5.95 Mb. The results demonstrated the potential of YOLOv8 with transfer learning to objectively assist or even replace decision-making by assembly line workers. This study will not only enhance the quality control, production efficiency, and economic benefits of the seaweed processing industry but also drive the automation equipment and systems of seaweed-related enterprises towards greater intelligence and efficiency.
外文关键词：computer vision;Transfer learning;YOLOv8;Impurity detection;Seaweed;Harvest period
作者：Gao, Zhenchang;Huang, Jinxian;Chen, Jiashun;Shao, Tianya;Ni, Hui;Cai, Honghao
作者单位：Jimei Univ;Fujian Prov Key Lab Food Microbiol & Enzyme Engn
期刊名称：AQUACULTURE INTERNATIONAL
期刊影响因子：0.0
出版年份：2024
出版刊次：32（4）
原文传递申请：江苏省科技资源（工程技术文献）统筹服务平台