Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran

The Binding Efficiency and Interaction of Lactobacillus casei Shirota Toward Aflatoxin B1

Molecularly imprinted polymer nanoparticle-based assay (MINA): application for fumonisin B1 determination

Simultaneous determination of aflatoxin B1 and zearalenone by magnetic nanoparticle filled amino-modified multi-walled carbon nanotubes

Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples

Occurrence of deoxynivalenol (DON) in cereal-based food products marketed through e-commerce stores and an assessment of dietary exposure of Chinese consumers to DON

Evidence of low levels of aflatoxin M1 in milk and dairy products marketed in Qatar

Occurrence of aflatoxin B1 in dairy cow feedstuff and aflatoxin M1 in UHT and pasteurized milk in central China

Removal of Zearalenone and Zearalenols from Aqueous Solutions Using Insoluble Beta-Cyclodextrin Bead Polymer

Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6-24months