The influence of corporate social responsibility on consumers' attitudes and intentions toward genetically modified foods: evidence from Italy
转基因生物安全 2016-11-04Development, Optimization, and Evaluation of a Duplex Droplet Digital PCR Assay To Quantify the T-nos/hmg Copy Number Ratio in Genetically Modified Maize
转基因生物安全 2016-11-04Multiple Minor QTLs Are Responsible for Fusarium Head Blight Resistance in Chinese Wheat Landrace Haiyanzhong
粮油风险研究 2016-11-03Synthesis of improved upconversion nanoparticles as ultrasensitive fluorescence probe for mycotoxins
粮油风险研究 2016-11-03The impact of seasonal variation on organochlorine pesticide residues in buffalo and cow milk of selected dairy farms from Faisalabad region
粮油风险研究 2016-11-03Ability of Different Treatments of Saccharomyces cerevisiae to Surface Bind Aflatoxin M-1 in Yoghurt
粮油风险研究 2016-11-03Carry-over of DNA from genetically modified soyabean and maize to cow's milk
转基因生物安全 2016-11-01Statistical framework for detection of genetically modified organisms based on Next Generation Sequencing
转基因生物安全 2016-11-01Assessment of unanticipated unintended effects of genetically modified plants on non-target organisms: a controversy worthy of pursuit?
转基因生物安全 2016-11-01Effects of CuO nanoparticles on insecticidal activity and phytotoxicity in conventional and transgenic cotton
转基因生物安全 2016-11-01