Infection with toxigenic and atoxigenic strains of Aspergillus flavus induces different transcriptional signatures in maize kernels

Simultaneous analysis of multiple mycotoxins in Alpinia oxyphylla by UPLC-MS/MS

A survey of the cereal contamination with deoxynivalenol in Romania, for 2011-2013 period

Early Detection of Aspergillus parasiticus Infection in Maize Kernels Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis

Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight

Real-Time Pcr Detection Sf Genetically Modified Organisms In Several Food Products And Their Environmental Effects In Turkey

Ex-post assessment of genetically modified, low level presence in Canadian flax

No effect of Bt-transgenic rice litter on the meiobenthos community in field ditches

Simultaneous determination of 106 pesticides in nuts by LC-MS/MS using freeze-out combined with dispersive solid-phase extraction purification

Determination of Two Sulfonylurea Herbicides Residues in Soil Environment Using HPLC and Phytotoxicity of These Herbicides by Lentil Bioassay