Higher Fusarium Toxin Accumulation in Grain of Winter Triticale Lines Inoculated with Fusarium culmorum as Compared with Wheat

Effects of Conventional and High-Oleic Peanut Medium on Extracellular Enzyme Production and Mycelial Growth of Aspergillus Flavus

Exposure assessment to fumonisins B-1, B-2 and B-3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease

Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn

Communities of endophytic microorganisms in different developmental stages from a local variety as well as transgenic and conventional isogenic hybrids of maize

Characterization and comparison of transgenic Artemisia annua GYR and wild-type NON-GYR plants in an environmental release trial

Genetic transformation and expression of transgenic lines of Populus x euramericana with insect-resistance and salt-tolerance genes

Immunotoxicological Evaluation of Genetically Modified Rice Expressing Cry1Ab/Ac Protein (TT51-1) by a 6-Month Feeding Study on Cynomolgus Monkeys

Impedimetric immunosensors for the detection of Cry1Ab protein from genetically modified maize seeds

Bioavailability of aflatoxin B1 and ochratoxin A, but not fumonisin B1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows