FRET-based aptamer biosensor for selective and sensitive detection of aflatoxin B1 in peanut and rice

Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus

Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanuts

Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method

Impact of industrial dry-milling on fumonisin redistribution in non-transgenic corn in Brazil

Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China

Determination of Triazole Fungicide Residues in Fruits by QuEChERS Combined with Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction: Optimization Using Response Surface Methodology

Identification of pesticide varieties by detecting characteristics of Chlorella pyrenoidosa using Visible/Near infrared hyperspectral imaging and Raman microspectroscopy technology

Multiresidue determination of 29 pesticide residues in pepper through a modified QuEChERS method and gas chromatography-mass spectrometry

New dispersive solid phase extraction sorbent of graphitic carbon nitride for field evaluation and dissipation kinetics of pesticides in wheat ecosystem by liquid chromatography tandem mass spectrometry