Bacillus mojavensis RRC101 Lipopeptides Provoke Physiological and Metabolic Changes During Antagonism Against Fusarium verticillioides

Multiplex real-time PCR-based detection and quantification of genetically modified maize events employing SYBR (R) Green I and TaqMan (R) chemistries

Visual DNA Microarray Coupled with Multiplex-PCR for the Rapid Detection of Twelve Genetically Modified Maize

Cry1Ac Transgenic Sugarcane Does Not Affect the Diversity of Microbial Communities and Has No Significant Effect on Enzyme Activities in Rhizosphere Soil within One Crop Season

Development of a Multiplex Event-specific PCR Assay for Detection of Genetically Modified Rice

Fate of transgenic deoxyribonucleic acid fragments in digesta and tissues of rabbits fed genetically modified soybean meal

Field studies show no significant effect of a Cry1Ab/Ac producing transgenic cotton on the fungal community structure in rhizosphere soil

A Limited Survey of Aflatoxins and Zearalenone in Feed and Feed Ingredients from Pakistan

Application of superabsorbent polymers (SAP) as desiccants to dry maize and reduce aflatoxin contamination

Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour