Inhibition of Fusarium Growth and Mycotoxin Production in Culture Medium and in Maize Kernels by Natural Phenolic Acids

Quantitative trait loci for Fusarium and Gibberella ear rot resistance in Argentinian maize germplasm

FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe

A PetriNet-Based Approach for Supporting Traceability in Cyber-Physical Manufacturing Systems

Tracing Origins of the Salmonella Bareilly Strain Causing a Food-borne Outbreak in the United States

Voluntary traceability standards and the role of economic incentives

Food supply chain Are UK SMEs aware of concept, drivers, benefits and barriers, and frameworks of traceability?

Varietal traceability of bread 'Pane Nero di Castelvetrano' by denaturing high pressure liquid chromatography analysis of single nucleotide polymorphisms

In vivo tracing of organophosphorus pesticides in cabbage (Brassica parachinensis) and aloe (Barbadensis)

Determination of 19 Representative Pesticides in Traditional Chinese Medicines by Dispersive Liquid-Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry