Occurrence of commonly used pesticides in personal air samples and their associated health risk among paddy farmers

Uncertainty of exposure assessment of consumers to pesticide residues derived from food consumed

Development and validation of a multiresidue method for the determination of 323 pesticide residues in dry herbs using QuEChERS method and LC-ESI-MS/MS

Detection of Dithiocarbamate Pesticides with a Spongelike Surface-Enhanced Raman Scattering Substrate Made of Reduced Graphene Oxide-Wrapped Silver Nanocubes

Food Safety Assessment of Pesticide Residues

Effect of processing on the disappearance of pesticide residues in fresh-cut lettuce: Bioavailability and dietary risk

Determination of Pesticides in Carrots by Gas Chromatography-Mass Spectrometry

Simultaneously Testing Deoxynivalenol, T2 Toxin and Ochratoxin A in Wheat with a Colloidal Gold Test Strip and Matrix Solid-Phase Dispersion Cleaning

A low-cost biosorbent-based coating for the highly sensitive determination of organochlorine pesticides by solid-phase microextraction and gas chromatography-electron capture detection

Multiresidue determination of pesticides in crop plants by the quick, easy, cheap, effective, rugged, and safe method and ultra-high-performance liquid chromatography tandem mass spectrometry using a calibration based on a single level standard addition in the sample