Evaluation of the safety of a genetically modified DAS-44406-6 soybean meal and hulls in a 90-day dietary toxicity study in rats

Equivalence testing using existing reference data: An example with genetically modified and conventional crops in animal feeding studies

Application of droplet digital PCR to determine copy number of endogenous genes and transgenes in sugarcane

Does distillery yeast sludge ameliorate moldy feed toxic effects in White Leghorn hens?

Protective effects of phenolics rich extract of ginger against Aflatoxin B-1-induced oxidative stress and hepatotoxicity

Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS

Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder

Aerosolization of Mycotoxins after Growth of Toxinogenic Fungi on Wallpaper

EVALUATION OF DNA INTEGRITY IN PROCESSED TOMATO FOOD TO DETECT TRANSGENIC GENES

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control