First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

Heavy Metal (Cd and Pb) and Aflatoxin Contamination in Tissues and Eggs from Free Grazing Ducks and Their Environment in Central Thailand

Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

Colorimetric zearalenone assay based on the use of anaptamer and of gold nanoparticles withperoxidase-like activity

Bioimprinting for multiplex luminescent detection of deoxynivalenol and zearalenone

NIRS Calibration of Aflatoxin in Maize

A Risk Assessment of Aflatoxin M1 Exposure in Low and Mid-Income Dairy Consumers in Kenya

Fumonisin Distribution in Maize Dry-Milling Products and By-Products: Impact of Two Industrial Degermination Systems

Colour-encoded lateral flow immunoassay for the simultaneous detection of aflatoxin B1 and type-B fumonisins in a single Test line

Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16