From Electrochemistry to Electroluminescence: Development and Application in a Ratiometric Aptasensor for Aflatoxin B1

Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives

Aptamer based surface plasmon resonance sensor for aflatoxin B1

A survey on the Aflatoxin M1 occurrence and seasonal variation in buffalo and cow milk from Southern Italy

Quality evaluation of Alpinia oxyphylla after Aspergillus flavus infection for storage conditions optimization

Determination of fumonisin B-1 levels in body fluids and hair from piglets fed fumonisin B-1-contaminated diets

Fusarium head blight incidence and detection of Fusarium toxins in wheat in relation to agronomic factors

Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action

Brazil nut powdered milk properties

Detoxification of Aflatoxin B-1 in Red Pepper (Capsicum annuum L.) by Ozone Treatment and Its Effect on Microbiological and Sensory Quality