GROUNDNUT OIL BIOPRESERVATION: BIOACTIVE COMPONENTS, NUTRITIONAL VALUE AND ANTI-AFLATOXIGENIC EFFECTS OF TRADITIONAL GINGER SEASONING

EFFECTS OF DIETARY SUPPLEMENTATION LEVELS OF TURMERIC POWDER(CURCUMA LONGA) ON PERFORMANCE, CARCASS CHARACTERISTICS AND GUT MICROFLORA IN BROILER CHICKENS

CHEMICAL DETOXIFICATION OF AFB1 IN EXPERIMENTAL QUAILS USING COMMERCIALLY AVAILABLE TOXIN BINDERS

Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11-14 September 2017

Simultaneous determination of aflatoxins B-1, B-2, G(1), G(2), and M-1 in dairy products by high-performance liquid chromatography/fluorescence

The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake

Bacillomycin D Produced by Bacillus amyloliquefaciens Is Involved in the Antagonistic Interaction with the Plant-Pathogenic Fungus Fusarium graminearum

Development of a Nanobody-Based Competitive Dot ELISA for Visual Screening of Ochratoxin A in Cereals

Gold coated porous silicon nanocomposite as a substrate for photoluminescence-based immunosensor suitable for the determination of Aflatoxin B1

A facile and high sensitive micro fluorimeter based on light emitting diode and photodiode