Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China Plain

Elimination of aflatoxin B1 in vegetable oil based on immunomagnetosomes probes from a novel magnetotactic bacterium

The role of genetics, growth habit, and cultural practices in the mitigation of Fusarium head blight

Effect of inoculants and fibrolytic enzymes on the fermentation characteristics, in vitro digestibility and aflatoxins accumulation of whole-crop corn silage

Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015

Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania

Enniatin B and beauvericin are common in Danish cereals and show high hepatotoxicity on a high-content imaging platform

Trichothecene genotypes, chemotypes and zearalenone production by Fusarium graminearum species complex strains causing Fusarium head blight in Argentina during an epidemic and non-epidemic season

Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability

Pathological and biochemical evaluation of coumarin and chlorophyllin against aflatoxicosis in rat