Determination of serum aflatoxin B-1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B-1-contaminated diet

Toxicological effects of aflatoxin B-1 on the earthworm Eisenia fetida as determined in a contact paper test

Analytical techniques for deoxynivalenol detection and quantification in wheat destined for the manufacture of commercial products

Mycotoxins in food. Occurrence, importance and health risk

A survey of aflatoxin B-1 in maize and awareness of aflatoxins in Vietnam

Biogenic amines and mycotoxins concentrations in baled silage from organic and conventional farms

Aflatoxin B-1 levels in groundnut products from local markets in Zambia

Aflatoxins, discolouration and insect damage in dried cowpea and pigeon pea in Malawi and the effectiveness of flotation/washing operation in eliminating the aflatoxins

Fusarium verticillioides and fumonisin contamination in Bt and non-Bt maize cultivated in Brazil

Verrucarin A and roridin E produced on spinach by Myrothecium verrucaria under different temperatures and CO2 levels