Agricultural factors affecting Fusarium communities in wheat kernels

Combinatory estrogenic effects between the isoflavone genistein and the mycotoxins zearalenone and alternariol in vitro

Fusarium spp. Incidence and DON Contamination in Different Wheat Varieties Correlated with the Environmental Factors

Fumonisins and Related Fusarium Species in Pre-harvest Maize Ear Rot in Poland

Changes in the Phenolic Acid Content and Antioxidant Activity During Kernel Development of Corn (Zea mays L.) and Relationship with Mycotoxin Contamination

The Stress-Responsive and Host-Oriented Role of Nonribosomal Peptide Synthetases in an Entomopathogenic Fungus, Beauveria bassiana

Effect of gamma-irradiation on fumonisin producing Fusarium associated with animal and poultry feed mixtures

Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat, oats, barley, rye and triticale harvested in Poland in 2006-2008

Decontamination of Fumonisin B-1 in maize grain by Pleurotus eryngii and antioxidant enzymes

Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour