The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain

Peanut Seed Cultivars with Contrasting Resistance to Aspergillus parasiticus Colonization Display Differential Temporal Response of Protease Inhibitors

Auto-microfluidic thin-film chip for genetically modified maize detection

Nutritional composition analysis for beta-carotene-enhanced transgenic soybeans (Glycine max L.)

Environmental impacts of genetically modified plants: A review

Subchronic feeding study of high-free-lysine transgenic rice in Sprague-Dawley rats

Aflatoxin contamination in corn sold for wildlife feed in texas

Liquid Chromatography with mass spectrometry analysis of mycotoxins in food samples using silica hydride based stationary phases

Cyclopiazonic Acid Is a Pathogenicity Factor for Aspergillus flavus and a Promising Target for Screening Germplasm for Ear Rot Resistance

Determination of aflatoxin M-1 in urine samples indicates frequent dietary exposure to aflatoxin B-1 in the Bangladeshi population