Highly stable aluminum-based metal-organic frameworks as biosensing platforms for assessment of food safety

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina

Highly sensitive fluorescence sensing of zearalenone using a novel aptasensor based on upconverting nanoparticles

A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit

Investigation on the ability of heteroatom-doped graphene for biorecognition

Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions

Food safety and food imports in Europe: the risk of aflatoxins in pistachios

A non-toxic enzyme-linked immunosorbent assay for aflatoxin B1 using anti-idiotypic antibodies as substitutes

Mycotoxigenic potentials of the genera: Aspergillus, Fusarium and Penicillium isolated from houseflies (Musca domestica L.)

Identification, virulence factors characterization, pathogenicity and aggressiveness analysis of Fusarium spp., causing wheat head blight in Iran