Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization

Seed-Derived Ethylene Facilitates Colonization but Not Aflatoxin Production by Aspergillus flavus in Maize

Selenomethionine Alleviates AFB1-Induced Damage in Primary Chicken Hepatocytes by Inhibiting CYP450 1A5 Expression via Upregulated SelW Expression

Subchronic exposure to deoxynivalenol exerts slight effect on the immune system and liver morphology of growing rabbits

Biological approach to aflatoxin control in stored poultry feed

Involvement of ROS in nanosilver-caused suppression of aflatoxin production from Aspergillus flavus

The Food Contaminant Deoxynivalenol Exacerbates the Genotoxicity of Gut Microbiota

Isolation and characterization of roridin E

Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro

A cytosine methyltransferase ortholog dmtA is involved in the sensitivity of Aspergillus flavus to environmental stresses