Method for fast testing pesticide residual of fruit and vegetable, involves using Congo red process and sodium hydroxide-resorcinol process for testing organic phosphorous pesticide

Electrochemical biosensor for detecting methamidophos in organophosphorus pesticide for vegetables, involves immersing monodisperse gold film modified indium tin oxide electrode in acetylcholinesterase solution and washing film

Agricultural product residual pesticide detecting device, has crushing box connected with material pipe, signal sensor connected with laser detector and color detector, and control sensor whose right side is provided with control keyboard

Household pesticide residue detecting device for people, has image collecting unit whose end is connected with color recognition unit, and detection result output component end connected with end of heating control unit

Fruit and vegetable pesticide residual detection monitoring system based on cloud platform and identity identification, has cloud computing platform that analyzes and stores data packets according to preset protocol format

Reducing organophosphorus pesticide residue in juice and other liquid foods for the field of food safety involves adding the juice in a processing chamber, pre-cooling the juice, cooling the juice, and ultrasonic processing

Vegetable pesticide residue detecting device, has bracket connected with control device that is electrically connected wireless communication device, printing device, two electromagnetic valves, weighing sensor, motor and blowing device

Indirect impedance method useful for rapidly detection of commercial sterile acidic canned food comprises preparing experimental bacteria, opening of acid canned food and preparing sample solution, determining critical value

Multi attribute pesticide residue detection data contrast visualization method, involves performing multi attribute comparison to obtain visual analysis conclusion, and completing pesticide detection data contrast visualization process

Method for detecting unknown contamination of fruit and vegetable juices using spectroscopy, involves obtaining elements of unknown pollution contained in fruit and vegetable juice by comparing spectrums of known and unknown pollutants