Food pesticide residue detecting method, involves extracting and detecting liquid agricultural chemical component and content by food sample, and determining severity of pesticide residue according to detected chemical component and content

Incubator useful for detecting food microorganism, comprises e.g. a box body, where box body provided with door, box body includes upper detecting box, lower detecting box, upper detecting box and lower detecting box is internally provided

Method for quickly detecting quantitative carbamate pesticide residue in e.g. fruit, involves calculating value of storage unit by BP neural network to compare organic phosphorus data and carbamate pesticide data that are stored in database

Vegetable pesticide detection device, has spring whose side is mounted with fixing block that extends to side of fixing groove, two fixing plywoods formed with clamping groove, and fixed splint unit whose two ends are connected to spring

Test paper for detecting pesticide residue during planting farm product, has medicine preparation carrier and developer carrier that are separated, and folding shell that is enabled to fold water impermeable material

Detecting food-borne pathogenic bacteria using a gamma-ferric oxide nano particles enriched nuclear magnetic resonance method, comprises e.g. binding antibody one with target bacteria, and detecting target bacteria of anti-antibody one

Fast testing card useful for residual of fruit and vegetable pesticide, comprises a carrier, a catalyst region, a hydrolysis region, a separation region, and a protection region

Device for detecting near infrared spectrum analysis based pesticide and fertilizer residues in vegetable and fruit, has digital signal processing system that processes collected digital signal for component of pesticide and fertilizer

Agricultural pesticide-sensitive detection device, has handle connected with box body, and signal amplifier whose side is connected to electrical signal comparator and another side is mounted with buzzer alarm through mounting frame

Detecting foodborne pathogenic bacteria biochip comprises e.g. treating silylated slides with glutaraldehyde, adding acetone, ethanol, cleaning deionized distilled water thoroughly, drying to obtain aldehyde-modified slides