A Survey of Aflatoxin-Producing Aspergillus sp from Peanut Field Soils in Four Agroecological Zones of China

Detoxification of Aflatoxin B-1 by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut Meal

Photochemical transformation of zearalenone in aqueous solutions under simulated solar irradiation: Kinetics.and influence of water constituents

Recent advances in Nanomaterial-mediated Bio and immune sensors for detection of aflatoxin in food products

The use of regenerated immunoaffinity columns for aflatoxins B-1, B-2, G(1) and G(2) in peanut confection

Assessment of critical points and development of a practical strategy to extend the applicable scope of immunoaffinity column cleanup for aflatoxin detection in medicinal herbs

RNA Interference (RNAi) as a Potential Tool for Control of Mycotoxin Contamination in Crop Plants: Concepts and Considerations

Comparative study of colloidal gold and quantum dots as labels for multiplex screening tests for multi-mycotoxin detection

Nanobody-based enzyme immunoassay for ochratoxin A in cereal with high resistance to matrix interference

Development of a nanoarray capable of the rapid and simultaneous detection of zearalenone, T2-toxin and fumonisin