Effect of Fusarium-Derived Metabolites on the Barrier Integrity of Differentiated Intestinal Porcine Epithelial Cells (IPEC-J2)

Addition of Carbon to the Culture Medium Improves the Detection Efficiency of Aflatoxin Synthetic Fungi

Mycotoxin Contamination in Stored Maize and Groundnuts Based on Storage Practices and Conditions in Subhumid Tropical Africa: The Case of Kilosa District, Tanzania

Ochratoxin A Concentrations in a Variety of Grain-Based and Non-Grain-Based Foods on the Canadian Retail Market from 2009 to 2014

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey

Traceability using RFID and its formulation for a kiwifruit supply chain

A food traceability framework for dairy and other low-margin products

Signaling quality and analysis of benefits associated with traceability. An empirical application for Spanish tuna market

Growth-Phase Sterigmatocystin Formation on Lactose Is Mediated via Low Specific Growth Rates in Aspergillus nidulans

Fast Screening of Antibacterial Compounds from Fusaria