Fast detection of Southern tomato virus by one-step transcription loop-mediated isothermal amplification (RT-LAMP)

Single-shot 'turn-off optical probe for rapid detection of paraoxon-ethyl pesticide on vegetable utilising fluorescence carbon dots

Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia

In-field detection of multiple pathogenic bacteria in food products using a portable fluorescent biosensing system

A strategy for the evaluation of an analytical approach for selected pesticide residues in complex agricultural product matrices—A case study of leek

A Structure Identification and Toxicity Assessment of the Degradation Products of Aflatoxin B-1 in Peanut Oil under UV Irradiation

Glutathione-Conjugates of Deoxynivalenol in Naturally Contaminated Grain Are Primarily Linked via the Epoxide Group

Detoxification of Deoxynivalenol via Glycosylation Represents Novel Insights on Antagonistic Activities of Trichoderma when Confronted with Fusarium graminearum

Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B-1 and G(1) in Humans

Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria